So many times during the week I just have a rushed breakfast as I head out the door for work. I definitely do not take the time to enjoy my breakfast. I have been trying lately to have at least one day a week where I make breakfast a little more special. Some times it is eggs and bacon. Some times it is going out for breakfast. Today it was something similar to what my mom called Monkey Bread when I was growing up. I got this recipe from Nicole and Lurlyn at The Jones Way
Ingredients:
~ 2 small tubes refrigerated buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
~ 3 Tbsp. butter, melted
~1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth)
~1/3 C. packed light brown sugar
~1/2 tsp. cinnamon
~1/4 C. chopped pecans, optional
~1/4 C. chopped almonds, optional
Directions:
In another bowl, combine the brown sugar, cinnamon, and nuts (if desired).
