I am finally back! I know it has been a while. I can’t believe I missed the one year Anniversary of the blog! What?! I had definitely been thinking about it before I moved and then life got in the way. Sorry about that. Anyway, we are all moved in to the new house. Pictures to come very soon. I promise. Not this post but definitely soon!
But anyway, Happy anniversary to us! I plan on being more consistent this year and post more relevant posts. This past year has been great and I am looking forward to another year with you guys!
But for now, I have tried a new recipe and am here to show you just that!
Cinnamon Toast Twists:
12 slices of very soft, fresh white bread
1/4 cup (half a stick) melted butter
cinnamon sugar (1/2 C sugar + 1 teaspoon cinnamon)
Super simple and easy to whip up for breakfast.
I flattened out the bread, like the recipe calls for.
Then I spread both sides with melted butter. ( I did not say this recipe was healthy)
Sprinkled one side with cinnamon sugar. ( My sweet tooth is loving this!)
I folded the sides in and rolled it up. Not as easy as it sounds.
Definitely make sure you put them in the mini cupcake sheet so that they stay shut. Otherwise they will open and you will have an even bigger mess.
I only did six pieces of bread for just TJ and I.
All golden and delicious!
Cinnamon twists and eggs! Yummy!
I have tried a couple other recipes but forgot to take pictures! Will take pictures next time and will get those pictures up soon!
Okie dokie, so I love making food. I mean like really love making food. I enjoy putting things together and trying new recipes. I love all kinds of flavors (garlic being my all-time fave). So, I was making my grocery list this week and remembered I have a huge board on pinterest full of recipes to try and I am trying to share with you what I have tried and how it turned out. Well, this one was a success! Check it!
~Won Ton Wraps
Here is the original pictures from the pin:
You can’t tell me you don’t want to try these out!
Well, I came home from work tonight and wanted something super easy to throw together to snack on while we watched a season premier of fave show Haven. Here is my attempt:
So, here is my seasoned taco meat and my man helping stir it, love him 🙂
Found these won ton wraps at our local Sprouts and instantly knew I had to get them to try this recipe!
Then it was time to fit the little wraps in the cupcake pan!
Next I partially filled the wraps with my meat, put in a little cheese, then a little bit more meat and just barely topped it off with a sprinkle of cheese!
After we stuck them in the over for about 8 min at 350 degrees, here is our finished product! You honestly just can’t go wrong with these!
When they have cooled just a little, we put a little bit of salsa on ours but I’m sure you could add a little bit of your own toppings!
Aren’t they super cute?!
Definitely a keeper, even TJ said so! Great party finger food! Super light and super easy to make!